Southern Mrs Fit

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Rai-Cin Almond Butter


Have y’all tried the cinnamon raisin peanut butter by The Peanut Butter Co? Holy guacamole, it’s ahhhmazing. It reminds me of my all time favorite cookie, oatmeal raisin. But, this gal doesn’t eat peanuts anymore. So, I saw these Emerald cinnamon almonds and started brainstorming on how I could make my own cinnamon raisin almond butter. That actually tasted the bomb diggity and that’s how I came up with this little sliver of heaven.



2 cups Emerald Cinnamon Almonds {or you could just put cinnamon and almonds in a ziploc and sh-sh-shake it}

1 small carton of organic raisins {keep a few out to mix later}

2/3C unsweetened coconut flakes

1 tsp of vanilla

1/2 tsp sea salt


Combine all ingredients into food processor or nutribullet{I’ve used both, just make sure you scrape down the sides occasionally} until it reaches desired consistency. You may also add honey, agave, or water to help loosen it or to add extra sweetness. Then stir in the last few raisins and store in an air tight container… Maybe even grab a spoon and dig in. I won’t tell.